These bars are so good. The taste of pecan pie with chocolate.
Ingredients:
For Crust:
1 1/2 cups all purpose flour
1/2 cup (1 stick) butter, softened
1/4 cup packed brown sugar
For the Filling:
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 3/4 cups (11.5 oz pkg.) Nestle Toll House Semi- Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped
Preheat oven to 350 degrees. Grease 9x13 baking pan. For the crust, beat together the flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12-15 minutes or until lightly browned. For the filling, beat together eggs, corn syrup, sugar, butter and vanilla in medium bowl with wire whisk. Stir in Chunks and nuts. Pour evenly over baked crust. Bake for 25 -30 minutes or until set. Cool in pan, cut into bars.
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