Southern Living Magazine's Breakfast Casserole

This is a very good breakfast casserole. Easy to make. Just plan ahead as it does need to chill for at least 8 hours or overnight.

Ingredients:

1 pound ground pork sausage

10 white bread sandwich slices, cubed

2 cups shredded sharp cheddar cheese( I used mild cheddar and more like 4 cups of cheese)

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon dry mustard

1/4 teaspoon worcestershire sauce

Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Place bread cubes in a lightly greased 9x13 inch baking dish; sprinkle bread evenly with cheese, and top with sausage. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature for 30 minutes before baking. Bake at 350 degrees fro 45 minutes or until set. Let stand 5 minute before serving.