This is a wonderful dip for veggies. It takes just a few minutes to mix up but does require chilling time for the flavors to blend together. It's best if it can be made the night before and chilled overnight. But I have made it early in the morning and served it with dinner. I found this recipe on Allrecipes.com.
Ingredients:
1 cup sour cream
1/2 cup mayonaise
1 tablespoon finely chopped onion ( I use 1 1/2 tsp. of dried minced onion)
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon season salt
Assorted fresh vegetables
Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables.
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